Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
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Creators
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Publisher
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Release date
May 9, 2017 -
Formats
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OverDrive Read
- ISBN: 9781632170545
- File size: 221638 KB
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EPUB ebook
- ISBN: 9781632170545
- File size: 221638 KB
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Languages
- English
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